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Friday, June 8, 2007

Saganaki Greek meze

"Saganaki"







Ingredients:

  1. 1 Whole Egg
  2. 1/4 Cup Flour
  3. 1 Item Kefalotiri (Cut into 3/4" pieces)
  4. 1 Whole Lemons (Squeezed) Preferred Measurements: Imperial Metric

Directions:

Beat the egg in a bowl and put the flour on a plate.
Dip the pieces of cheese in the egg, then roll in the flour.
Heat butter in a frying pan and fry the cheese until the flour coating is golden.
Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).

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