Beef Stifado ( Beef ragout with onions )

"Beef Stifado"

Ingredients:

1. 1 kg veal
2. 1 kg small onions
3. 3 tbsps butter
4. 4 tbsps vinegar
5. 4 chopped tomatoes
6. 4 cloves garlic
7. 2 bayleaves
8. 1 sprig rosemary (or 1 tsp dried rosemary )
9. 1 teacup oil
10. 1 stik cinnamon
11. 1 glass dray red wine
12. Salt, pepper

Preperation:

Cut the meat into 5 servings place in pan with butter and saute. Add wine. Then add salt, pepper, tomatoes, finely chopped garlic, bayleaf, rosemary and cinnamon. Peel onions and place in frying pan with the oil saute and add to the meat. Add the vinegar and as mush water as necessary for the meat to cook over low heat for about 1 hour and 30 minutes.